A Fast Food Establishment is any business that meets the following criteria:
- Primarily serves food or drinks, including coffee shops, juice bars, donut shops, and ice cream parlors;
- Offers limited service where customers order and pay before eating, including restaurants with tables but without full table service and places that only provide take-out service; and
- Is part of a chain of 30 or more locations, including individually-owned establishments associated with a brand that has 30 or more locations nationally.
The list above summarizes several definitions that are published in 12 NYCRR § 146-3.13, which should be consulted for the full and complete terms.
October 2018
Tags: New York, Fast Food Workers
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